Tomato sauce "Hogao" with arepas is a simple way to add some zing into your lunch routines. This traditional Colombia meal is great to share with friends and family.
To see how you can add a native dish to your routine check below to see how it is done.
Serving: 6 Classic/White Arepas
What you’ll need:
- 3 tablespoons vegetable oil
- 1 cup chopped spring onion
- 1 clove garlic minced
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 cups diced tomato
- 1 packet of classic/white arepas
What to do:
- Toast the arepas in the toaster or on the grill
Heat oil in a saucepan, add the tomatoes, spring onion, garlic, ground cumin and cook gently for 10 minutes, stirring until softened.
Reduce the heat to low, add the salt and , cook for 10 minutes more, stirring occasionally until the sauce has thickened. Check and adjust the seasoning.
- serve warm on top of the arepas and enjoy!
This meal is one you will keep coming back to with its simplicity and unforgettable tastes.
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Hogao Recipe Source: https://www.mycolombianrecipes.com/colombian-tomato-and-onion-sauce-hogao/